Acta Sci. Anim. Sci., 41 (2019) p. e44066-e44066
Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented ted koji
Kim, Sam Churl; Joo, Young Ho; Lee, Hyuk Jun; Jang, Whan Woo; Choi, In Hag
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