Semina Ci. agr., 33 (2012) 6 p. 3143-3152
Assessment of proteolysis and sensory characteristics of prato cheese with adjunct culture
Tamotsu Sato, Rafael; Tayla Bisca Vieira, Ariane; Camisa, Jaqueline; Cristina Bizam Vianna, Priscila; Maciel Vasconcellos Barros de Rensis, Christiane
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