Uso de resíduo lipídico sobre os parâmetros bioquímicos de ovelhas deslanadas durante a estação de monta

Santana, Lumária França deAlmeida, Marta Maria Soares de FreitasTorreão, Jaciara Neves da CostaNogueira, Andressa Francisca SilvaAnjos, João Carlos Rocha dosCosta, Pamela Santos daAlves, Mayara Jane Martins

The objective was evaluate inclusion of increasing levels of lipid residue in diet, replacing energysources commonly used in blood biochemical parameters of woolless sheep during the breeding season. Wasused 24 sheep, between 1 and 6 years old, with an average of 40 kg. The experiment lasted nine weeks. In firstsix weeks the sheep received flushing, where diets were formulated with increasing levels of lipid residue includereplacing corn and soybean meal, and (T1) without addition of waste, (T2) with 5% (T3 ) 10%. The blood serumchemistries for performing was collected once weekly throughout the trial period. The results of the biochemicalanalyzes of cholesterol, triglycerides and glucose showed no statistical difference. The increasing levels of lipidresidue in the diet did not change the blood biochemical parameters of woolless sheep during the breedingseason.(AU)

1. colesterol
2. triglycerides
3. glicose
4. triglicérides
5. glucose
6. cholesterol