Microbiological quality of poultry meat: a review
Mead, G. C
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Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Different sodium levels and electrolyte balances in pre-starter diets for broilers
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Texto completoDetermination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks
Longo, F. A; Menten, J. F. M; Pedroso, A. A; Figueiredo, A. N; Racanicci, A. M. C; Gaiotto, J. B; Sorbara, J. O. B
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Texto completoUse of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
Pelícia, K; Mendes, A. A; Saldanha, E. S. P. B; Pizzolante, C. C; Takahashi, S. E; Moreira, J; Garcia, R. G; Quinteiro, R. R; Paz, I. C. L. A; Komiyama, C. M
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Rondelli, S. G; Martinez, O; García, P. T
Texto completoProductive traits of broiler chickens fed diets containing different growth promoters
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Harms, R. H; Russell, G. B; Bohnsack, C. R; Merkel, W. D
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