Quality assessment of corn batches received at a feed mill in the brazilian cerrado
Rodrigues, SIFC; Stringhini, JH; Ribeiro, AML; Pontalti, GC; McManus, CM
Texto completo
Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Prebiotic, probiotic and symbiotic as alternative to Antibiotics on the Performance and Immune Response of Broiler Chickens
Murarolli, VDA; Burbarelli, MFC; Polycarpo, GV; Ribeiro, PAP; Moro, MEG; Albuquerque, R
Texto completoInfluence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)
Barbosa Lima, R; da Silva, JHV; Givisiez, PEN; Martins, TDD; Saraiva, EP; Costa, FGP; Macari, M
Texto completoEvaluation of glycerin as preserving agent of chicken serum for plate agglutination test
de Freitas, ES; Soldá, A; Calegari, DL; Munaretto, FC; Dietrich, GF; Back, A
Texto completoComplete replacement of corn by white or red sorghum in japanese quail feeds
Freitas, ER; Raquel, DL; Nascimento, AJN; Watanabe, PH; Lopes, IRV
Texto completoIn-vitro cytotoxicity of aflatoxin B1 to broiler lymphocytes of broiler chickens
Zimmermann, CEP; Machado, AK; Cadoná, FC; Jaques, JAS; Schlemmer, KB; Lautert, C; Cruz, IBM; Zanette, RA; Leal, DBR; Santurio, JM
Texto completoEffects of Lactobacillus Probiotic, P22 Bacteriophage and Salmonella Typhimurium on the Heterophilic Burst Activity of Broiler Chickens
Marietto-Gonçalves, GA; SMR, Curotto; Baptista, AAS; Donato, TC; Takahira, RK; Sequeira, JL; Andreatti Filho, RL
Texto completoEvaluation of Free-Range broilers using the welfare quality® protocol
Sans, ECO; Federici, JF; Dahlke, F; Molento, CFM
Texto completoEnteric viruses in turkey flocks: a historic review
Alavarez, JM; Ferreira, CSA; Ferreira, AJP
Texto completoGrowth and deposition of body components of intermediate and high performance broilers
Henn, JD; Bockor, L; Ribeiro, AML; Coldebella, A; de M Kessler, A
Texto completoEnergy values of traditional ingredients and sugarcane yeast for laying hens
da Silva, DAT; CBV, Rabello; dos Santos, MJB; de Lima, MB; da Silva, EP; de Arruda, EMF; Lopes, CC
Texto completoThermal comfort zones for starter meat-type quails
Sousa, MS; de FF Tinôco, I; Amaral, AG; Inoue, KRA; Barreto, SL; Savastano Jr, H; Souza, CF; Paula, MO
Texto completoPerformance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch
Fernandes, JIM; Bortoluzzi, C; Esser, AFG; Contini, JP; Stokler, PB; Faust, D
Texto completoLitter characteristics and pododermatitis incidence in broilers fed a sorghum-based diet
Carvalho, CMC; Litz, FH; Fernandes, EA; Silveira, MM; da S Martins, JM; Fonseca, LA; Zanardo, JA
Texto completoPerformance and morphometry of the intestinal mucosa of laying hens fed diets containing xylanase
de Souza, KMR; de Faria, DE; Araújo, RB; Sakamoto, MI; dos Santos, TT; de G Kikuchi, C; Nakashima, DT; Caetano, VC
Texto completoA hybrid model of uniform design and artificial neural network for the optimization of dietary metabolizable energy, digestible lysine, and methionine in quail chicks
Mehri, M; Ghazaghi, M
Texto completoEnteric viruses in turkey flocks: a historic review
Alavarez, J. M.; Ferreira, C. S. A.; Ferreira, A. J. P.
Texto completoPerformance and morphometry of the intestinal mucosa of laying hens fed diets containing xylanase
Souza, K. M. R. de; Faria, D. E. de; Araújo, R. B.; Sakamoto, M. I.; Santos, T. T. dos; Kikuchi, C. de G.; Nakashima, D. T.; Caetano, V. C.
Texto completoInfluence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)
Lima, R. Barbosa; Silva, J. H. V. da; Givisiez, P. E. N.; Martins, T. D. D.; Saraiva, E. P.; Costa, F. G. P.; Macari, M
Texto completoEnergy values of traditional ingredients and sugarcane yeast for laying hens
Silva, D. A. T. da; Rabello, C. B. V.; Santos, M. J. B. dos; Lima, M. B. de; Silva, E. P. da; Arruda, E. M. F de; Lopes, C. C.
Texto completoComplete replacement of corn by white or red sorghum in japanese quail feeds
Freitas, E. R.; f; Nascimento, A. J. N.; Watanabe, P. H.; Lopes, I. R. V.
Texto completo