The role of poultry industry in indian economy
Vetrivel, S C; Chandrakumarmangalam, S
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Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Phytogenic additives and glutamine plus glutamic acid in broiler diets
Pelícia, V C; Stradiotti, A C; Araujo, P C de; Maruno, M K; Carvalho, F B de; Pezzato, A C; Sartori, J R
Texto completoExperimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine
Sousa, E de; Werther, K; Berchieri Junior, A; Almeida, A M; Ardisson, F A; Silva, A C; Candioto, C G; Fernandes, S A
Texto completoEffects of feeding metabolite combinations from lactobacillus plantarum on plasma and breast meat lipids in Broiler Chickens
Loh, T C; Thanh, N T; Foo, H L; Hair-Bejo, M
Texto completoBlack bone syndrome in chiken meat
Baldo, G A A; Paz, I C L Almeida; Alves, M C F; Nããs, I A; Garcia, R G; Caldara, FR; Gavilan, C W S
Texto completoEffect of bee pollen on the immunity and tibia characteristics in broilers
Oliveira, M C de; Silva, D M da; Loch, F C; Martins, P C; Dias, D M B; Simon, G A
Texto completoAssessing paternity in japanese quails (Coturnix japonica) using microsatellite markers - inferences for its mating system and reproductive success
Gomes, M L; Hatanaka, T; de Campos, W N; Wasko, A P
Texto completoEffect of different dietary concentrations of Amino Acids on the performance of two different Broiler Strains
Ebling, P D; Ribeiro, A M L; Trevizan, L; da Silva, I C M; Kessler, A de M; Rubin, L L
Texto completoEffect of Forced Molting on body characteristics and post-molting egg production performance of Layers in Quetta, Pakistan
Rafeeq, M; Rashid, N; Awan, M A; Tariq, M M; Abbas, F; Ahmed, Z; Taj, I
Texto completoNutritional Balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels
Donato, D C Z; Ribeiro, P de AP; Magalhães, J D; Polycarpo, G do V; Garcia, P D S R; Burbarelli, M F de C; Albuquerque, R de
Texto completoDietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers
Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M
Texto completoPerformance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain
Torres, T R; Ludke, M do CM M; Ludke, J V; dos Santos, M J B; Lima, M R; Santos, P A dos
Texto completoBone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water
Amoroso, L; Baraldi, A S M; Barreiro, F R; Pacheco, M R; Alva, J C R; Soares, N M; Pacheco, L G; Melaré, M C
Texto completoEffect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers
Hada, F H; Malheiros, R D; Silva, J D T; Marques, R H; Gravena, R A; Silva, V K; Moraes, V M B
Texto completoQuality assessment of marketed eggs in bassekabylie (Algeria)
Moula, N; Ait-Kaki, A; Leroy, P; Antoine-Moussiaux, N
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