Study on the major welfare problems of dairy cows from the Galicia region (NW Spain)

Bugueiro, AnaDiéguez, Francisco JavierPedreira, José

The aim of the present paper wasto evaluate the dairy cattle welfare in a population from the Galicia region (NW Spain) according to the Welfare Quality®protocol guidelines. For this purpose, 37 dairy farms were randomly selected. The on-farm welfare was evaluated according to Welfare Quality®guidelines. At principle level, the categorical classification indicated that regarding “good feeding” 5.4% (0%-13.1%) of the farms were classified as “excellent”, 29.7% (14.3%-45.3%) “enhanced”, 48.6% (31.7%-65.5%) “acceptable” and 16.2% (3.8%-28.7%) “not classified”. As regards “good housing”, 5.4% (0%-13.1%) were classified as “excellent”, 64.9% (48.7%-81.0%) “enhanced” and 29.7% (14.3%-45.2%) “acceptable”. 100% (100%-100%) were considered “acceptable” for the “good health” principle. Finally, for “appropriate behaviour” 2.7% (0-8.2%) was classified as “enhanced”, 13.5% (1.9%-25.1%) “acceptable” and 83.8% (71.3%-96.2%) “not classified”. Overall, according to the Welfare Quality®protocol 94.6% (86.5%-100%) farms were classified as “acceptable”, 2.7% (0-8.2%) as “enhanced” and 2.7% (0-8.2%) “not classified”. In conclusion, farms from Galicia could only be considered as “acceptable” in terms of animal welfare, presenting many areas for improvement. The principle scored at its lowest has been “appropriate behaviour”, presenting it as an issue not properly taken into the farmer consideration. Another warning aspect is the management of disease, marked on a bad score for “good health”: As it seems, farmers should include new health-control plans providing better prevention of disease, and include anaesthetic and analgesic plans for dehorning.(AU)

1. Dairy cattle
2. Welfare Quality
3. Welfare assessment