Chemical composition and pH of the meat of broilers submitted to pre-slaughter heat stress
Fernandes, Raimunda Thyciana Vasconcelos; Arruda, Alex Martins Varela de; Melo, Aurora da Silva; Marinho, Jéssica Berly Moreira; Fernandes, Rogério Taygra Vasconcelos; Figueiredo, Lívio Carvalho de
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