Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress

Afrasayab, ShaziaFaisal, MuhammadHasnain, Shahida

Eleven salt tolerant bacteria isolated from different sources (soil, plants) and their transformed strains were used to study their influence on Triticum aestivum var. Inqlab-91 growth under salt (100 mM NaCl) stress. Salt stress caused reduction in germination (19.4%), seedling growth (46%) and fresh weight (39%) in non-inoculated plants. In general, both wild and transformed strains stimulated germination, seedling growth and fresh weight in salt free and salt stressed conditions. At 100 mM NaCl, Staphylococcus xylosus ST-1 caused 25% increments in seedling length over respective control. Soluble protein content significantly enhanced (49%) under salt stress as compared to salt free control. At 100 mM NaCl parental strain PT-5 resulted about 32% enhancement in protein content over respective control treatment. Salt stress induced the promotion of auxin content in seedlings. Overall, Bacillus subtilis HAa2 and transformed E. coli-SP-7-T, caused 33% and 30% increases in auxin content, respectively, were recorded under salt stress in comparison to control.

1. Transformation
2. Rhizobacteria
3. Plasmid
4. Auxin
5. Salinity
6. Triticum aestivum