Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by carnobacterium maltaromaticum C2

Tulini, F. LDe Martinis, E. C. P

Bacteriocins are ribosomally produced peptides useful for food biopreservation. An improved adsorption-desorption process is proposed for the partial purification of the bacteriocin produced by the fish isolate Carnobacterium maltaromaticum C2. Analyzis of extract by SDS-PAGE indicated this method may offer an alternative to improve the yield of purification of bacteriocins.

1. LAB
2. Carnobacterium
3. Bacteriocins
4. SDS-PAGE