Use of the rumination profile through collar sensors for mastitis diagnosis in dairy cows
Schmidt, Ana PaulaVieira, Laura ValadãoBarbosa, Antônio AmaralMarins, LeonardoCorrêa, Marcio NunesDel Pino, Francisco Augusto BurkertBrauner, Cássio CassalRabassa, Viviane RohrigFeijó, Josiane de OliveiraSchmitt, Eduardo
Background: Mastitis is an inflammatory disease of the mammary gland, mostly associated with bacterial infections. Itis responsible for great economic losses due to decreased milk yield, discarded milk, milk composition alterations andtreatment costs, besides it impairs the animal health and welfare. The rumination time is an important behavioral markerand its assessment can be used as an early diagnosis tool, which can improve cure rate. Therefore, the aim of the presentstudy was to evaluate the sensitivity of behavior monitoring system collars in the diagnosis of mastitis and the averagerumination time (RT) of Holstein cows during the healthy period and affected by the disease.Materials, Methods & Results: The study was conducted on a commercial property located in the municipality of RioGrande, Rio Grande do Sul, Brazil. The RT data from 39 multiparous Holstein cows with an average milk yield of 38.4 L/day was collected. RT monitoring was performed using C-Tech1 collars combined with CowMed® software, which assessbehavior data from the animals and emits warning signals when it finds abnormalities in any parameter. In order to verifywhether the animals were determined correlated with diseases, the sensitivity of the data was evaluated, when the systemhad given the alert to animals considered ill, they underwent to a further clinical evaluation performed by a veterinarian toconfirm the diagnosis. From the diagnosis, the cows were divided into subclinical mastitis (SM) and clinical mastitis (CM)groups. SM was detected by the California Mastitis Test (CMT) and cows that were graded 1 (++), 2 (++) or 3 (+++) withoutthe presence of any other clinical sign were assigned to the SM group. CM was assessed by observation of abnormalitiesin milk such as changes in color and consistency, as well as the presence of lumps, clots or blood; and clinical examinationof the udder was performed for detection of hot, hard, swollen or painful quarters...(AU)
Texto completo