The slaughtening causes with dental and gingival lesions in dairy cows within postmortem period
Yurdakul, IbrahimOzdemir, OzgeSen, Ilker
Background: A regular and balanced feeding is essential for the animals in order to maintain their normal physiological function and be productive at the desired level. Digestion activities start with chewing in the mouth and the healthy dental arch is needed to perform a complete chewing function. Abnormal dental development and other dental pathologies impair digestive functions by negatively affecting chewing functions. The aim of the present study was to classified dental anomalies, dental degenerations, dental and gingival lesions seen in dairy cows and was aimed to reveal these lesions and depending on these disorders the reasons for slaughtering in dairy cows.Materials, Methods & Results: The material of this study consists of 600 dairy cows, being slaughtered for a year, and 170 dairy cows, detected dental anomalies, dental degenerations and dental-gingival lesions in the postmortem examination. Detailed macroscopic and radiological examinations of mandibles and maxillae of the dairy cows with dental and gingival lesions in postmortem examination were performed. The detailed information of the cases, such as: age, race, breeding, living region and slaughtering causes, etc. of dairy cows, suffering from dental lesions was recorded from slaughterhouse data access. In this study, 87 cases (51.18%) of the determined dental lesions were defined as dental degeneration, 34 cases (20%) as caries, 30 cases (17.64%) as dental abnormalities in the formation and dental arch and 19 cases (11.18%) as periodontal inflammation.[...](AU)
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