Proposal of equations for predicting post-farrowing sow weigh
Mallmann, André LuisOliveira, Gabriela da SilvaRampi, José ZacariasBetiolo, Felipe BasqueraFagundes, Deivison PereiraFaccin, Jamil Elias GhiggiAndretta, InesUlguim, Rafael da RosaMellagi, Ana Paula GonçalvesBortolozzo, Fernando Pandolfo
Background: Body condition score is used widely in swine production to ensure adequate nutritional levels in sows during gestation and lactation. However, body condition score is not a gold standard for the estimation of nutritional requirements in sows. Post-farrowing sow body weight assessment might serve as a useful approach for the better adjustment of the nutritional requirements during lactation; however, this approach is time-consuming, requires labor, and might result in detrimental effects on the sow behavior and welfare. The objective of the present study, therefore, was to formulate prediction equations for the estimation of post-farrowing sow weight.Materials, Methods & Results: Seven equations were formulated for predicting the post-farrowing sow body weight, by using the data from three databases, which comprised a total 522 sows (434 gilts and 88 multiparous). The sows were weighed on Day 112 of gestation and after farrowing within 12 h. The piglets birth weight was recorded within 24 h after farrowing. The equations were formulated considering all the parity orders. While formulating the equations, the following five variables were used: pre-farrowing body weight, piglets born, litter weight, the interval between pre-farrowing weighing and farrowing (in days), and the total feed intake between pre-farrowing and post-farrowing weighing. The seven models were compared using the sets of possible predictors through regression with the best subsets procedure (Minitab for Windows, v. 18). Equations (EQ) 1, 2, and 4 were validated with a database comprising 732 sows (parity orders: 1-5). The females were weighed on Day 107 of gestation and within 24 h after farrowing. The predicted weights estimated by EQ 2 and 4 (215.4 ± 34.3 kg and 216.7 ± 34.4 kg, respectively) did not significantly differ from the observed weight (216.8 ± 34.6 kg) [P > 0.05].[...](AU)
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