Estabilidade térmica e ao álcool do leite de cabras Saanen e Alpina
Mello, Fernanda Assaife dePinto, Andrea TrollerZanela, Maira BalbinottiSchmidt, Verônica
The increase in the goats milk production chain has been intensified in recent years. However, little is known about the quality characteristics of goats milk. In this sense, the present assay aimed to evaluate the physical parameters of goats milk: titratable acidity, alcohol and heat stability and its possible relations.
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